Saturday night, OhCountess was getting ready to go out for a night on the town with the girls from work. She checked her wallet and figured she was a few bucks short.
OhPrincess1 is saving her pennies like a Midas in an effort to buy a Nintendo DSi and earlier in the day had counted up the stash and found out she'd made her goal.
This seemed to create a match made in heaven. OhCountess was in a bit of a hurry and really didn't want to drive out of her way to hit an ATM for our bank and OhPrincess1 has a readily available pile of cash.
OhCountess, "OhPrincess1, do you think you could lend me $10 until tomorrow?"
"Sure Mom but I don't think I should just give it to you. I think you should have to pay me back a little more then you borrowed, pay me $11 in the morning?" said OhPrincess1.
"Honey, that's called interest," replied OhCountess, "and that's like 2,000%. That's pretty high, how about I pay 25¢."
"OK, I'll give you the money in ones and you pay me back in a ten dollar bill and a quarter. Deal?"
Mom laughs and agrees.
You just gotta love it when a 10 year old figures out complex banking concepts and negotiates usury rates on a short term loan.
Monday, August 31, 2009
Overheard in the kitchen: the birth of a loan shark
Posted by OhCaptain at 8:57 AM 7 comments
Tuesday, August 25, 2009
Got grass?
Posted by OhCaptain at 3:54 PM 5 comments
Sunday, August 23, 2009
Friday, August 21, 2009
Maybe your world didn't change
As crazy as this may sound to people, I'm a huge believer in the idea that we are all pretty much equal especially when it comes to men and women. Sure, for the most part, women are nuts, we can all agree on that, but at work and in our potential, women and men can pretty much do everything the same. I know, there are a few physiological differences, but the last I checked, we live, we breath, we love, we laugh and in the end...dust.
Posted by OhCaptain at 2:30 PM 7 comments
Friday, August 14, 2009
Interesting speech, almost like it was given yesterday
A friend of mine sent me a link to this video. I have no idea how authentic it is or not, but I have also read the writings of people opposed to socialism from our past. Whether Obama is moving forward with socialism or not, we, as Americans need to consider this for our future.
I heard this morning, that every American agrees that there needs to be reform in our health care system. I think that is true, but I'm still not convinced this is a crisis that needs to be fixed by racing huge, sweeping legislation through congress that institutes a system that's flawed. We have time. Let's do it right and think very hard about what it is we are doing.
Waiting to do the right thing is always better then rushing to do the wrong.
This video is a speech given by Ronald Reagan. He's been dead a while but his words sound strikingly familiar. Give it a listen.
I'm not advocating one solution over another, I'm just asking that we stop and think about the problem. Define what it is, examine it's causes and look for a solution that is both pragmatic and affordable.
Posted by OhCaptain at 9:36 AM 4 comments
Sunday, August 09, 2009
Air whipped sugar syrup is sticky
The temps here in Minnesota have finally returned to normal. For those of you that aren't from this great state, you may not realize that it's not frozen here year round. July and August are typically in the upper 80's and low 90's. Not south hot, but definitely not the arctic people think it is.
We had some special guests at our house this weekend. TheBiggTree (TBT) and company came to visit. TBT and his wife have 2 boys...almost the exact same age as our two girls. We love getting the clans together. The kids pair up by age group, the wives do wifey things and TBT and I...well, we have no one to tell us we are two old to play too much Wii and poker.
This weekend though, had one big item on the agenda.
You might remember, a few months back, he and MumblingSages began a bit of a rivalry. With TBT out to a 1-0 lead in the races, MumblingSages brought can of whoop ass and tied it up. Well done by both. Even Mrs. TBT ran. I manned the camera, but may have caught a piece of the running bug. We'll have to see.
The race didn't go as well as TBT had hoped. We got back to our house after the race and got cleaned up...well, they got cleaned up. I barely broke a sweat taking the pictures. While standing around trying to figure out what to do. TBT snacked on one of my friend Eloise's gourmet marshmallows.
I'm really not exactly sure how we got on the conversation, but somehow, we got to the point where I got to showing him how I could get YouTube to work on my TV, and to demonstrate it and that the world's greatest TV cooking show host, Alton Brown, had done an episode on how to make homemade marshmallows.
Here's part 1 of Good Eats episode S11E12 - Puff the Magic Mallow:
And here's part 2.
Well, that actually looked simple enough. Here's the recipe from the show. I'd write it out for you, but I'm pretty sure it's copyrighted...Let's just say, I went to the pantry to get the following ingredients:
- 3 packets of gelatin
- 1 1/2 cup of sugar
- 1 cup of corn syrup
- 1/4 teaspoon of kosher salt
- 1 tablespoon of vanilla extract
This is where I'll remind the readers that this content is copyrighted. Stealing shamelessly a good idea will only get you in trouble...so if you are a TV executive and think this idea rocks...let me know...but TBT and I had some really cool ideas for a TV show...let's just say the name of that show could be, "MOM! Dad's in the kitchen!"
TBT and I are both well versed in the kitchen. We are grown men that know how to cook. Get over it. It happens. Anywho, neither of us had ever made a sugar based candy before. The hardware you need to make marshmallows have two items that if you don't have, you don't want to try this until you do. You MUST have:
- A candy makers thermometer
- A stand mixer
- small sauce pan (5 cups or a little bigger would be good)
- spatula or as my home econ. teach would say, a rubber scraper
- 13X9 pan
- aluminum foil
- non-stick cooking spray
- corn starch (which tastes like shit. I tried it. Nasty stuff)
- powdered sugar (doesn't taste like shit. Actually, it tastes really good. Made me want a donut)
We had done our homework and got all of our ducks in a row. We laid the entire mess out on the counter in our kitchen and set it. Starting with the gelatin in the mixer, we carefully covered all of the powder with the ice cold water. We had no idea what blooming was all about, but hey, it's in the recipe.
The next step was to put about every last bit of glucose we had in our house into the sauce pan. It's hard to believe it, but you are supposed to add 1 1/2 cup of granulated sugar into a half cup of water. It's not really edible yet...it's a little thick. Adding the corn syrup makes it look a bit more moist. Get it all boiling and watch the thermometer. We took this opportunity to prepare the 13X9 pan. It was about to have the world's stickiest goo dumped into it.
Both of us had spent enough time in the kitchen to know that when making candy by this method, the listed temp was VERY important. When a recipe calls for 240°, they mean it.
At this point, we were anxiously waiting to get to the next step. Watching the red line on thermometer move ain't real exciting, but when it got to 240° we sprang into action and got the molten sticky stuff carefully loaded into my stand mixer and cranked her up to 10. I was really disappointed I couldn't get to 11, but top speed is top speed.
The really cool thing about this process was you could hear the mixer change speeds when the goo started to change states. We stood. Watching the mixer. We had 14 minutes to kill and no idea what we gonna expect. A few minutes in, it really started to look like whipped cream, but we weren't sure if it was right.
At the 14 minute mark, we were 1 minute away from done, so it was time to add the vanilla. I'll just warn you, when you add this, it will provide just enough lube to send your mixer spinning like a top again. Wheeeeeeeeeeeeeeeeeeee!
The next step was the one spot you will really want to have an assistant. When the 15 minutes was done, you are gonna want to get this sticky mass out of the mixer and into your pan as quickly as possible. This stuff is VERY STICKY and starts to set up pretty quickly. A well lubed rubber scrapper will help a lot. Below is what ours looked like in the pan. I suppose you could shoot for pretty, but why? If you must know, the whisk attachment and the rubber scraper tasted delicious. Could you say no?
The next step is by far the hardest thing I have ever had to do. You must wait for 4 hours for the blob to set up. Yikes. The urge to dive in is so strong...I wish you luck.
When we got to the end of the wait time, we promptly made a huge mess. You are to snap this pan over onto a sheet of parchment paper that's well covered in magic dust (corn starch and powdered sugar). For reasons that can only be explained by proper breeding, we got the bright idea to just snap and pound this into the counter. Did I mention it was well dusted with magic dust? POOF! I was covered in sugar and starch. I'm so glad my camera was no where near this.
Once out, it was time for cutting. The pizza cutter suggestion that Alton mentions works great! The following picture shows the pile of heavenly pillows we made. They were disappearing pretty fast...
The deed was done. All that was left was the eatin'
OhCountess had a pretty awesome idea. We make a pretty mean chocolate fondue. The recipe is to add the following ingredients to a fondue pot on a pretty low heat. Ours is electric and 2 to 3 is just about perfect.
To the pot we add:
1/2 cup of carmel dip for apples (store bought tub)
1 cup of heavy whipping cream
1 tablespoon of hazelnut flavoring
heat until smooth.
The picture on the right shows that this goodness is best served with a buffet of dipping bits. We used apple, banana, kiwi (my fav!), strawberries and you can see the marshmallow squares again.
For a little extra goodness, we crushed up some graham crackers and bought a bag of the Heath Bar toffee chips. You guessed it. First dunk the apple in the chocolate fondue and then roll it in the toffee bits.
The marshmallow of course tasted amazing plain, but the chocolate was taken up an notch...and rolling it in the graham cracker...pièce de résistance.
Easy peasy. I had spent most of this day twittering about this. I think I made people hungry.
These were a blast to make and even more fun to eat. Any questions? Let me know if you try it, I'd love to know how you did!
Posted by OhCaptain at 10:44 PM 13 comments
Labels: Cooking
Sunday, August 02, 2009
Homecomings
This first weekend of August every year is reserved for River City Days. Remember, we only live about a 45 minute drive away from my hometown, but this is the one weekend a year I actually spend time out and about, mingling with people. Most of our visits are spent with family and followed by quick exits.
OhCountess and I both spent time growing up here and we both have family that still lives here. So there are roots, but where we live now has really grown to feel much more like home. I guess this is what happens with time.
According to my mom, for the last 24 years, she's been the coordinator for the River City Days Arts and Crafts Festival. Of those 24 years, I've helped some number smaller then 24 but larger 10. I don't have any idea when I started helping out, but I know that for most of that time, OhCountess has been right there, ready to go. She only missed one year since we got together, the year OhPrincess1 was born. There's just no way to convince a very pregnant woman that spending a weekend at a park, walking around, is a good idea.
This year is no different, we are here again. One of the weird things about this is I have no idea what really goes on anywhere else in this festival. We spend all weekend hanging out at the craft show, talking to vendors and answering questions. This year, I've had a harder time then ever, answering the questions about my hometown. Sure, I'm pretty good with the history, but when it comes to "where do I buy this?" and "what restaurants are there?" I'm having a much harder time. One guy asked me a question, that 15 years ago I could have rattled off a long list with sale prices, "where's the liquor store nearest here?" Um. I haven't bought booze here in a VERY long time.
So far, the reunions have been very rare. I met one person I graduated with. Granted, I graduated from a class of 204 people, but still. I'm hoping to up that number today. I'm also quite sure I walked right past someone. As much as I'd like to be paying attention to the people, I'm usually focused on the inner workings of the show.
Facebook has really opened my eyes back up to the people of my past. Years ago, I moved on from looking to the past. I was enjoying my own path through life and rarely took time to look into the rear view mirror, but lately, it's been pretty cool seeing the lives of the people that made up the first half of mine.
Much like Las Vegas, a few days here is plenty for me. I'm beginning to long for home. I'd still like to come here and spend some time with my camera, the good one, not the one on my phone. This town is so beautiful. It's an old river town, along the banks of the northern Mississippi. There's history and stories that I'd love to capture. I also figure that seeing things through the eyes of my memories might also make for some interesting pictures.
If only there was time. It's been a lot of fun, sharing these weekends with the kids. Even OhPrincess2 is having fun. She's the only member of our household that wasn't born here. OhPrincess1 was born here, but I don't think she really remembers too much about it. She was around 3 when we left and by then, we were spending a lot time in our new hometown.
I suspect it's time to get back to work. A few more hours of the show today and our duty is done for another year. OhCountess hasn't quite spent what we get paid yet either. Sunday is the day she traditionally finds the things that give back to the show what we make.
Maybe I'll see you here sometime.
Posted by OhCaptain at 9:15 AM 8 comments